Our oat flour is a fine, gluten-free flour made from carefully milled oats. It’s perfect for gluten-free baking, creating smooth batters, and thickening sauces, offering a mild, natural sweetness with a soft texture.

Key Specifications:

• 100% Gluten-Free
• Smooth, fine texture
• High in fiber and nutrients
• Ideal for baking and thickening
• Shelf life: 12 months

Packing Details:

• Available in 1kg, 5kg, and 25kg bags
• Vacuum-sealed for optimal freshness
• Stored in food-grade, moisture-proof packaging
• Tamper-evident seals for safety
• Custom packaging options available

Why Choose Our Product:

• Made from premium quality oats
• Naturally gluten-free and nutritious
• Adds mild sweetness to your recipes
• Versatile for many gluten-free dishes
• Bulk purchasing options available for cost-efficiency