Our cassava flour is a gluten-free, fine powder made from the whole cassava root. It’s perfect for baking, thickening sauces, and creating batters, providing a soft, smooth texture while offering a natural, slightly nutty flavor.

Key Specifications:

• 100% Gluten-Free
• Smooth, fine texture
• High in carbohydrates and fiber
• Ideal for baking, thickening, and frying
• Shelf life: 12 months

Packing Details:

• Available in 1kg, 5kg, and 25kg bags
• Vacuum-sealed to maintain freshness
• Food-grade, moisture-proof packaging
• Tamper-evident seals for safety
• Custom packaging options available

Why Choose Our Product:

• Made from high-quality cassava
• Naturally gluten-free and nutritious
• Versatile for many cooking applications
• Consistent quality for reliable results
• Cost-effective bulk options for businesses