Our plantain flour is a gluten-free, high-quality powder derived from ripe plantains. It’s ideal for baking, thickening sauces, and creating batters, providing a smooth, rich flavor with a nutritional boost to your recipes.
Key Specifications:
- 100% Gluten-Free
- Fine, smooth texture
- Rich in fiber and potassium
- Perfect for baking and thickening
- Shelf life: 12 months
Packing Details:
- Available in 1kg, 5kg, and 25kg packs
- Vacuum-sealed to ensure freshness
- Stored in food-grade, moisture-proof packaging
- Tamper-evident seals for safety
- Custom packing available
Why Choose Our Product:
- Made from premium plantains
- Naturally gluten-free and nutritious
- Adds rich flavor to baked goods
- Versatile for a variety of recipes
- Bulk purchasing options for cost-efficiency





